Nutella Stuffed French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread soaked in egg custard, stuffed with Nutella, and cooked until golden, then dusted with cinnamon sugar. Indulgent and sweet, this blurs the line between breakfast and dessert. A showstopper for special mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large eggs
- 2 large egg yolks
- 1 ¼ cup half and half (or light cream)
- 1 ½ tablespoons light brown sugar
- ½ teaspoon salt
- 2 ½ teaspoons cinnamon (divided)
- 2 loaves brioche bread (16 ounces each, approximately 16 1-inch slices)
- 1 cup Nutella
- ¾ cup granulated sugar
- 8 tablespoons melted butter
- chocolate sauce (and whipped cream for serving, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 397mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.