Nutella Stuffed Donut Holes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked donut holes stuffed with Nutella, made in a muffin tin. These little treats are ready in under 30 minutes and provide an easy way to enjoy homemade donuts any morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/3 cup granulated sugar
- 4 Tablespoons unsalted butter (softened)
- 1 large egg
- 1/3 cup milk
- 3 Tablespoons melted unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup Nutella (chocolate hazelnut spread)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 26mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.