Buns in My Oven · by Karly Campbell★ 5.0 (3)
Nutella Stuffed Cookies
NUTRITION · PER SERVING93M COOK
CAL 15%·PRO 13%
CARBS 40G52% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies stuffed with creamy Nutella chocolate-hazelnut spread. Rich, indulgent, and perfect with coffee or milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (room temperature)
- 1 1/2 cups granulated sugar (divided)
- 3/4 cup brown sugar
- 1 1/2 cups creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup Nutella
At a glance
PER SERVING · TIME 93M
CAL 15%·PRO 13%
CARBS 40G52% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 202mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.