Nutella Stuffed Cookies
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RecipeTin Eats · by Nagi4.9 (16)

Nutella Stuffed Cookies

NUTRITION · PER SERVING127M COOK
CAL 18%·PRO 9%
CARBS 41G47% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 20G51% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy cookies with crispy edges and a molten Nutella center. Best eaten warm from the oven when the chocolate is still flowing.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 10 tbsp (slightly heaped) Nutella (or other chocolate-nut spread)
  • 1/2 cup dark chocolate chips ((or chopped 70% dark chocolate))
  • 1 1/3 cups plain flour / all-purpose flour
  • 1/2 tsp baking soda ((bi-carbonate soda, Note 1))
  • 1/4 tsp cooking salt / kosher salt
  • 120g/ 8 tbsp unsalted butter (, cut into 1 cm / 1/2" cubes (fridge cold is fine))
  • 2/3 cup (tightly packed) brown sugar ((Note 2))
  • 1 tsp vanilla extract
  • 1 tsp honey (or corn syrup (Note 3))
  • 1 large egg ((55g / 2 oz), at room temperature (Note 4))
PREP
25M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.