Nutella Stuffed Chocolate Whoopie Pies
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Handle the Heat · by Jess Holmes

Nutella Stuffed Chocolate Whoopie Pies

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 8%
CARBS 63G68% OF CAL
2G FIBER13G OTHER48G TOTAL SUGAR
FAT 12G30% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy chocolate cake discs sandwiched with creamy Nutella frosting. They're a decadent treat combining rich chocolate with hazelnut spread.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup (115 grams or 1 stick) unsalted butter, softened
  • 3/4 cup (135 grams) brown sugar
  • 1/4 cup (50 grams) granulated or caster sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 and 3/4 cup (222 grams) plain flour
  • 1/2 cup (40 grams) cocoa powder
  • 3/4 cup (180 ml) buttermilk
  • 3 cups (375 grams ) icing or powdered sugar
  • 3/4 cup (200 grams) Nutella
  • 2-3 tablespoons milk
PREP
30M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.