Handle the Heat · by Tessa Arias★ 4.8 (16)
Nutella Stuffed Chocolate Raspberry Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 7%
CARBS 68G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER57G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes filled with Nutella and topped with creamy raspberry buttercream. An indulgent, show-stopping dessert perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ounces (113 grams) semisweet chocolate, (finely chopped)
- 1/3 cup (33 grams) Dutch-process cocoa powder
- 3/4 cup hot coffee
- 3/4 cup (95 grams) bread flour
- 3/4 cup (150 grams) granulated sugar
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 large eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
- 2 sticks (227 grams) unsalted butter, (at cool room temperature)
- 3 cups (375 grams) powdered sugar, (sifted)
- 1/3 cup seedless raspberry preserves
- Red food coloring, (if desired)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 7%
CARBS 68G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER57G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 169mg
- Total sugar
- 57g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.