Cafe Delites · by Karina Carrel★ 4.0 (1)
Nutella Stuffed Banana Pancakes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 28G49% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 10G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana pancakes filled with melted Nutella chocolate hazelnut spread. Sweet, indulgent, and perfect for a special breakfast or brunch.
mainamericanbaked good🍳 skillet⚡ microwavevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large ripe banana
- 1 large egg
- 2 tablespoons melted butter (or cooking oil or melted coconut oil)
- 2 teaspoons pure vanilla extract
- 1 cup milk
- 1 cup self raising flour
- 2 tablespoons granulated sweetener (or white sugar/coconut sugar)
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup Nutella (melted *See Notes)
- 1/4 cup Nutella
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 28G49% OF CAL
1G FIBER6G OTHER21G TOTAL SUGAR
FAT 10G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.