Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Nutella Strawberry Tart
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 11%
CARBS 36G45% OF CAL
3G FIBER15G ADDED5G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 17G47% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Nutella tart features a sweet press-in crust and a creamy Nutella chocolate pudding filling topped with fresh strawberries. It's an elegant dessert that requires no eggs.
dessertamericanbaked good⚙️ food processor⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup unsalted butter ((cold and diced))
- 1 ½ cups (186g) all-purpose flour
- ¼ teaspoon salt
- ¼ cup (50g) granulated sugar
- 2 tablespoons (30ml) white vinegar (or apple cider vinegar)
- 2 tablespoons (16g) cornstarch
- 1 ¾ cups (414ml) whole milk ((divided))
- ¾ cup (202g) Nutella
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 2-3 cups strawberries (stem removed and cut in half (optional))
- Additional Nutella for drizzle, optional
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 11%
CARBS 36G45% OF CAL
3G FIBER15G ADDED5G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 17G47% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 20g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.