Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.2 (5)
Nutella & salted caramel cheesecake
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 20%
CARBS 33G26% OF CAL
2G FIBER22G ADDED1G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 39G71% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake with Nutella, salted caramel, and a peanut-biscuit crust. Rich, indulgent, and balanced with salted caramel. Make ahead for parties or special occasions.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the crust
- 185 g | 6.5oz digestive biscuits (or graham crackers)
- 50 g | 1.7 oz honey roasted peanuts
- 75 g | 2.6oz unsalted butter (melted)
- 2 tsp cocoa powder
- <br>
- For the filling
- 250 g | 8.8oz mascarpone cheese
- 250 g | 8.8oz ricotta cheese
- 200 g | 7oz full fat cream cheese
- 100 g | 3.5oz sugar
- 3 large eggs (separated)
- 60 g | 4 tbsp Nutella
- 3 tbsp salted caramel
- 1 tsp vanilla paste
- Pinch salt
- To decorate
- Salted caramel
- Honey roasted peanuts (lightly crushed)
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 20%
CARBS 33G26% OF CAL
2G FIBER22G ADDED1G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 39G71% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 262mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 138mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.