Eating Bird Food · by Brittany Mullins★ 4.0 (41)
Nutella Rugelach
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 12G34% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cream cheese pastry dough rolled with Nutella and walnuts, then cut and baked until crispy. Sweet, nutty, and chocolatey, these are a festive twist on traditional rugelach.
dessertbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 8 ounces unsalted butter (room temperature)
- 8 ounces cream cheese (room temperature)
- ½ cup sugar
- 3 large egg yolks (save whites for later)
- 1 teaspoon vanilla
- Pinch of coarse salt
- 2 ⅓ cups all-purpose flour (plus more for rolling out dough)
- 4 ounces walnuts
- ¼ teaspoon of cinnamon
- Pinch of salt
- 12 oz nutella
- 3 egg whites (lightly beaten)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 12G34% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G60% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 33mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 16mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.