Oh My Veggies · by Nicole★ 5.0 (2)
Nutella Roulade
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 34G46% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate-hazelnut cake rolled with Nutella filling, adapted from a Swiss roll recipe. Rich, decadent, and elegant enough for special occasions.
dessertbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 80 g light brown sugar (1/3 cup plus 3 tbs)
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
- 1 tbsp hazelnut liqueur (optional)
- 80 g plain flour (2/3 cup, all purpose)
- pinch of salt
- 2/3 cup homemade Nutella
- 1/4 cup toasted hazelnuts (roughly chopped)
- cocoa for dusting
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 34G46% OF CAL
3G FIBER7G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 86mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.