Cafe Delites · by Karina Carrel★ 5.0 (5)
Nutella Rolls Recipe
NUTRITION · PER SERVING140M COOK
CAL 23%·PRO 20%
CARBS 55G48% OF CAL
6G FIBER27G OTHER22G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella Rolls are soft, homemade yeast rolls swirled with rich Nutella chocolate hazelnut spread. A sweet treat perfect for breakfast or as a simple homemade dessert.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (warmed to 110°F (44°C))
- 2 1/4 tsp active dry yeast
- 2 large eggs (room temperature)
- 4 1/2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup granulated sugar
- 10 tbsp unsalted butter (room temperature and cubed)
- 1 1/4 cups Nutella
- 1/2 cup melted nutella (extra, optional)
At a glance
PER SERVING · TIME 140M
CAL 23%·PRO 20%
CARBS 55G48% OF CAL
6G FIBER27G OTHER22G TOTAL SUGAR
FAT 21G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 229mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.