
Six Sisters' Stuff · by Steph Loaiza★ 4.3 (3)
Nutella Pumpkin Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 3%
CARBS 13G45% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies combining pumpkin, cinnamon, and hazelnut (Nutella) flavors. Spiced and nutty with fall appeal. Perfect for autumn gatherings and dessert platters.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg
- 1 ½ teaspoon vanilla
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- ½ cup Nutella
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 3%
CARBS 13G45% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 104mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 12mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
