Spicy Southern Kitchen · by Christin Mahrlig★ 3.0 (1)
Nutella Pumpkin Bread
NUTRITION · PER SERVING67M COOK
CAL 20%·PRO 11%
CARBS 51G52% OF CAL
3G FIBER12G OTHER36G TOTAL SUGAR
FAT 19G43% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, heavily spiced quick bread swirled with Nutella, combining pumpkin and autumn spices. Rich and indulgent, it's perfect for breakfast, snacks, or a simple dessert.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1/3 cup milk
- 2/3 cup Nutella
At a glance
PER SERVING · TIME 67M
CAL 20%·PRO 11%
CARBS 51G52% OF CAL
3G FIBER12G OTHER36G TOTAL SUGAR
FAT 19G43% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 55m
- Sodium
- 259mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.