Brown Eyed Baker · by Michelle Lettrich★ 4.8 (22)
Nutella-Pretzel Truffles
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 25G58% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake truffles combining Nutella, crushed pretzels, and chocolate coating. Sweet, salty, and easy to make, they're ideal for parties or gifts.
dessertamerican🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cups miniature pretzels
- ½ cup Nutella
- 1 tablespoon unsalted butter (at room temperature)
- 2 tablespoons light brown sugar
- Pinch of salt
- 3 tablespoons powdered sugar
- 1½ cups semisweet chocolate chips
- 1½ tablespoons vegetable shortening (or refined coconut oil)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 25G58% OF CAL
1G FIBER10G OTHER13G TOTAL SUGAR
FAT 8G42% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 123mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.