Rasa Malaysia · by Bee Yinn Low★ 4.6 (15)
Nutella Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 30%·PRO 16%
CARBS 60G40% OF CAL
3G FIBER12G OTHER44G TOTAL SUGAR
FAT 35G53% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich butter cake swirled with thick, gooey Nutella throughout. Decadent chocolate-hazelnut indulgence in each slice.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ cups all-purpose flour (plus more for dusting)
- 4 large eggs (at room temperature)
- 2 teaspoons pure vanilla extract
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 2 sticks unsalted butter (softened (8 oz / 225 g / 1 cup))
- 1¼ cups sugar (I used 1 cup)
- 13 oz jar Nutella
At a glance
PER SERVING · TIME 95M
CAL 30%·PRO 16%
CARBS 60G40% OF CAL
3G FIBER12G OTHER44G TOTAL SUGAR
FAT 35G53% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 113mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.