An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (13)
Nutella Pinwheel Cookies
NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy spiral cookies made from a simple dough rolled with Nutella, then baked until golden. A kid-friendly treat that works as breakfast, snack, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup + 3 tablespoons all purpose flour (at least 11% protein) ((155 grams total))
- 1 large egg (room temperature)
- ¼ cup + 1 1/2 tablespoons butter (room temperature) ((70 grams total))
- ¼ cup granulated sugar
- ½ teaspoon vanilla
- 1 pinch salt*
- 1 cup Nutella** (softened so that it is easily spreadable)
At a glance
PER SERVING · TIME 90M
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 31mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 21mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.