
Simply Scratch · by Laurie McNamara★ 5.0 (1)
Nutella Pecan Pie
NUTRITION · PER SERVING100M COOK
CAL 24%·PRO 13%
CARBS 67G56% OF CAL
2G FIBER18G OTHER46G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent pecan pie with Nutella spread on the bottom of the crust for extra richness and chocolate flavor. A sophisticated twist on a classic dessert.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Pâte Sucrée (sweet pastry dough, chilled)
- 1/2 cup nutella
- 3 tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 1/2 teaspoon kosher salt
- 1/2 cup light corn syrup
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (heaping) cup chopped pecans
At a glance
PER SERVING · TIME 100M
CAL 24%·PRO 13%
CARBS 67G56% OF CAL
2G FIBER18G OTHER46G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 55m
- Sodium
- 371mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
