Averie Cooks · by Averie Sunshine★ 5.0 (1)
Nutella Peanut Butter Chocolate Chunk Cookies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 22G43% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, intensely chocolaty cookies made largely from Nutella with peanut butter and chocolate chunks. Soft, chewy, and ready in about 20 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 large egg
- 3/4 cup Nutella
- 1/4 cup creamy peanut butter or chocolate peanut butter (do not use natural or homemade, it's too runny and cookies could spread)
- 1/2 cup dark brown sugar (packed (light may be substituted))
- 1 tablespoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- 5 1/2 ounces dark chocolate (chopped (I used Trader Joe's 72% Pound Plus Bar))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 22G43% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 11G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 107mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.