Food Faith Fitness · by Reilly Doucet★ 5.0 (2)
Nutella Pancakes
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
3G FIBER14G OTHER17G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes filled with a molten Nutella center and served with fruit and maple syrup. An indulgent sweet breakfast treat.
mainamericanbaked good🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons Nutella (chocolate-hazelnut spread) (softened in the microwave)
- 1 1/2 cups all-purpose flour
- 3 1/4 teaspoons baking powder
- 3 1/2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or vegetable oil (plus extra for greasing)
- Fresh fruit for garnish (such as sliced strawberries or banana (optional))
- Maple syrup (for serving (optional))
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
3G FIBER14G OTHER17G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 89mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.