An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Nutella Oreo Gelato
NUTRITION · PER SERVING160M COOK
CAL 31%·PRO 18%
CARBS 78G50% OF CAL
1G FIBER5G OTHER72G TOTAL SUGAR
FAT 33G48% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian gelato combining Nutella and crushed Oreos. Rich and indulgent, made with just five ingredients using an ice cream maker.
dessertamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup whole cream (240 grams)
- 4 cups milk (whole or 2%) (1 liter)
- 1-1¼ cups superfine/fruit/caster sugar (not icing or powdered sugar)
- 4 tablespoons Nutella
- 7 Oreo cookies crushed
At a glance
PER SERVING · TIME 160M
CAL 31%·PRO 18%
CARBS 78G50% OF CAL
1G FIBER5G OTHER72G TOTAL SUGAR
FAT 33G48% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 160mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 208mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.