Food Faith Fitness · by Lavanya Narayanan★ 5.0 (2)
Nutella Mug Cake
NUTRITION · PER SERVING6M COOK
CAL 27%·PRO 20%
CARBS 70G51% OF CAL
7G FIBER20G OTHER42G TOTAL SUGAR
FAT 24G40% OF CAL
22G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving warm chocolate-hazelnut cake made in the microwave in 6 minutes. Gooey and indulgent, perfect for a quick chocolate craving.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoons all-purpose flour
- 1 pinch kosher salt
- 1/4 teaspoon baking powder
- 4 tablespoons chocolate hazelnut spread
- 3 1/2 tablespoons milk
- Ice cream or whipped cream (for serving, optional)
At a glance
PER SERVING · TIME 6M
CAL 27%·PRO 20%
CARBS 70G51% OF CAL
7G FIBER20G OTHER42G TOTAL SUGAR
FAT 24G40% OF CAL
22G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 457mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.