FeelGoodFoodie · by Yumna Jawad★ 5.0 (318)
Nutella Mug Cake
NUTRITION · PER SERVING6M COOK
CAL 36%·PRO 28%
CARBS 80G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER60G TOTAL SUGAR
FAT 38G47% OF CAL
33G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick three-ingredient mug cake made in the microwave in minutes using chocolate, egg, and flour. A single-serving indulgence for when you need a sweet treat fast.
dessertamerican⚡ microwavedairy freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ¾ cup chocolate hazelnut spread (plus more for serving)
- 2 large eggs
- ¼ cup all-purpose flour
At a glance
PER SERVING · TIME 6M
CAL 36%·PRO 28%
CARBS 80G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER60G TOTAL SUGAR
FAT 38G47% OF CAL
33G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 110mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.