Nutella Muffins
View original ↗
Sugar Spun Run · by Sam Merritt4.9 (14)

Nutella Muffins

NUTRITION · PER SERVING46M COOK
CAL 23%·PRO 11%
CARBS 53G47% OF CAL
2G FIBER12G OTHER39G TOTAL SUGAR
FAT 25G49% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy Nutella muffins with chocolatey centers and tall, tender crowns. Rich chocolate-hazelnut flavor makes them irresistible for breakfast or as a treat.

mainamericanbaked goodeggsvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 Tablespoons cornstarch
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 4 Tablespoons unsalted butter (melted )
  • ¼ cup avocado, canola or vegetable oil
  • 1 large egg (room temperature preferred)
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup white chocolate chips
  • 1 cup Nutella (divided (¾ cup for filling, ¼ cup for swirl))
  • Coarse or regular granulated sugar (for sprinkling, optional)
PREP
25M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.