Jo Cooks · by Joanna Cismaru★ 4.7 (25)
Nutella Magic Cake
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 16%
CARBS 43G41% OF CAL
2G FIBER31G ADDED5G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical three-layer Nutella cake that forms different textures from a single batter: sponge, custard, and fudgy layers. Rich chocolate-hazelnut flavor in an impressive presentation.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 eggs (at room temperature, separated)
- 1 cup icing sugar
- 1 cup Nutella
- ½ cup butter (unsalted, melted but room temperature)
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 tablespoon cocoa powder
- ¾ cup all-purpose flour (minus 2 tbsp )
- 2 cups milk (lukewarm)
- icing sugar ( for dusting cake)
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 16%
CARBS 43G41% OF CAL
2G FIBER31G ADDED5G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 24G51% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 100mg
- Total sugar
- 36g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.