Averie Cooks · by Averie Sunshine★ 4.9 (8)
Nutella-Layered-and-Swirled Peanut Butter Bread {Peanut Butter Loaf Cake}
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 14%
CARBS 46G49% OF CAL
3G FIBER28G ADDED4G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut butter loaf cake swirled with Nutella inside and on top, baked in a loaf pan with no mixer required. Rich and indulgent, tasting like cake despite its name.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 3/4 cup buttermilk
- 1/2 cup light brown sugar (packed)
- 1/3 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (melted (canola or vegetable oil may be substituted))
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- pinch salt (optional and to taste)
- about 2/3 cup Nutella for layering inside the loaf
- about 1/4 cup Nutella for swirling on top the loaf
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 14%
CARBS 46G49% OF CAL
3G FIBER28G ADDED4G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 180mg
- Total sugar
- 32g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.