Nutella Kit Kat Oreo Ice Cream Cake
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An Italian in my Kitchen · by Rosemary Molloy5.0 (4)

Nutella Kit Kat Oreo Ice Cream Cake

NUTRITION · PER SERVING75M COOK
CAL 41%·PRO 23%
CARBS 102G49% OF CAL
5G FIBER19G OTHER78G TOTAL SUGAR
FAT 43G47% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate layer cake filled and topped with ice cream, Nutella, crushed Oreos, and Kit Kat pieces. Indulgent and festive, ideal for birthdays or celebrations requiring a show-stopping dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup milk
  • 1 cup vegetable oil
  • 1 ¾ cups sugar
  • 2 ½ cups flour (all purpose or cake flour)*
  • ⅓ cup cocoa
  • 2 eggs (room temperature)
  • 1 egg yolk (room temperature)
  • 1 ½ tablespoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup whole cream
  • 4 cups milk (2% or whole milk)
  • 1 ¼ cups fine sugar
  • 4 tablespoons Nutella
  • 7 Oreo cookies crushed
  • 1 cup Nutella (250 grams)
  • 15-20 KitKat balls
PREP
40M
SODIUM
152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.