Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Nutella Ice Cream
NUTRITION · PER SERVING510M COOK
CAL 17%·PRO 10%
CARBS 33G40% OF CAL
0G FIBER27G ADDED5G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy custard-based ice cream infused with Nutella. A decadent frozen treat for chocolate-hazelnut lovers.
dessertamericanbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk
- 1 cup heavy creamy
- 3/4 cup granulate sugar (divided)
- 4 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup Nutella
At a glance
PER SERVING · TIME 510M
CAL 17%·PRO 10%
CARBS 33G40% OF CAL
0G FIBER27G ADDED5G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 20G55% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 40mg
- Total sugar
- 32g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 120mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.