Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Nutella Ice Cream
NUTRITION · PER SERVING245M COOK
CAL 27%·PRO 11%
CARBS 50G37% OF CAL
1G FIBER0G OTHER48G TOTAL SUGAR
FAT 35G58% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy chocolate-hazelnut ice cream swirled with Nutella throughout. A decadent frozen dessert for satisfying chocolate cravings.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ¾ cup Nutella ( hazelnut chocolate spread)
- 1¼ cups heavy cream
- ½ cup sugar
- 1½ cups milk
- ½ teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- ½ cup Nutella ( hazelnut chocolate spread)
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 245M
CAL 27%·PRO 11%
CARBS 50G37% OF CAL
1G FIBER0G OTHER48G TOTAL SUGAR
FAT 35G58% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 88mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.