An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Nutella Hand Pies
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 12%
CARBS 42G37% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 29G57% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-sized pastries filled with creamy Nutella, baked until golden. A sweet, indulgent treat that's perfect as a snack or light dessert.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup salted butter (cold and cubed)
- 2 cups all purpose flour
- 6½ tablespoons granulated sugar
- ¼ teaspoon salt
- 1 large egg yolk
- 1 large egg
- 1 cup Nutella (hazelnut cream) (more or less)
- 1-2 tablespoons Powdered sugar (for dusting cooled hand pies if desired)
- 1-2 tablespoons water
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 12%
CARBS 42G37% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 29G57% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.