Plain Chicken · by StephanieParker★ 5.0 (4)
Nutella Gooey Butter Cake
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 12%
CARBS 82G58% OF CAL
2G FIBER64G ADDED3G INTRINSIC13G OTHER67G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent gooey butter cake with a Nutella layer, combining cake mix with a rich cream cheese topping. Dense, fudgy, and intensely chocolatey, it's a showstopping dessert for crowds.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box devil's food cake mix
- 1 egg
- 8 Tbsp butter, (melted)
- 1 (8-oz) package cream cheese, (softened)
- 1 cup Nutella
- 3 eggs
- 1 tsp vanilla
- 1 (16-oz) box powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 12%
CARBS 82G58% OF CAL
2G FIBER64G ADDED3G INTRINSIC13G OTHER67G TOTAL SUGAR
FAT 24G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 457mg
- Total sugar
- 67g
- Added sugar
- 64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.