Gnom-Gnom · by Paola van der Hulst★ 5.0 (4)
(Nutella!) Gluten Free & Keto Chocolate Cookies
NUTRITION · PER SERVING92M COOK
CAL 9%·PRO 5%
CARBS 17G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 15G79% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hazelnut and chocolate cookies with a chewy texture, sweetened with xylitol instead of sugar. Rich and decadent while staying low-carb and gluten-free.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 96 g hazelnut meal (or almond flour (for a non-nutella version!))
- 16 g coconut flour
- 50 g cocoa powder (sifted)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon xanthan gum
- 140 g (grass-fed!) unsalted butter (at room temperature)
- 110-144 g xylitol (or allulose/erythritrol (I use 9 TBS))
- 1 teaspoon blackstrap molasses (optional)
- 1 egg
- 1 teaspoon vanilla extract
- 85 g Lily's Sweets dark chocolate bar (broken up (or chips))
- 70 g hazelnuts (lightly toasted and roughly chopped (optional, but highly suggested!))
- flaky sea salt (to garnish )
At a glance
PER SERVING · TIME 92M
CAL 9%·PRO 5%
CARBS 17G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 15G79% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 205mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.