Lil' Luna · by Kristyn Merkley
Nutella Fudge Recipe
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 6%
CARBS 25G51% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chocolatey Nutella fudge made with just six ingredients and finished with sea salt. A simple no-fail confection that's perfect for gift-giving or indulging.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup Nutella
- 3 tablespoons butter, (softened)
- sea salt
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 6%
CARBS 25G51% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 10G46% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 42mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 73mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.