Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (4)
Nutella Fudge Bars
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 50G49% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 22G50% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella-filled fudgy bars with an oatmeal cookie crust. Rich and chewy with crispy edges, deeply chocolate and indulgent.
dessertamericanbaked good🥣 mixer🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 2 cups old-fashioned oats (or quick-cooking)
- 1 1/4 cups packed light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups butter, (softened)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 (13-ounce) jar Nutella (or 1 heaping cup)
- 1 cup confectioners' sugar
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 50G49% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 22G50% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 204mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.