Jo Cooks · by Joanna Cismaru★ 4.6 (10)
Nutella Fudge
NUTRITION · PER SERVING126M COOK
CAL 14%·PRO 11%
CARBS 27G38% OF CAL
4G FIBER2G OTHER21G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella-based fudge with chocolate chips, nuts, and salt for crunch and contrast. A simple confection combining soft and crunchy textures.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 ounce sweetened condensed milk
- 8 ounce unsweetened chocolate chips
- 3 tablespoon butter (unsalted, softened)
- 1 teaspoon vanilla extract
- 1 cup nutella
- ¾ cup pistachios (whole)
- ½ teaspoon salt
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 126M
CAL 14%·PRO 11%
CARBS 27G38% OF CAL
4G FIBER2G OTHER21G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 103mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.