365 Days of Slow Cooking · by Karen★ 3.0
Nutella Fruit Pizza with Cookie Dough Crust
NUTRITION · PER SERVING—
CAL 24%·PRO 11%
CARBS 66G55% OF CAL
2G FIBER28G OTHER36G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cookie dough crust topped with Nutella and fresh strawberries. A simple, indulgent dessert that tastes like a fruit pizza with chocolate hazelnut spread.
dessertamericanpizza🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 yellow cake mix, unprepared
- 2 eggs
- 1/2 cup vegetable or canola oil
- Nutella
- Bananas and strawberries (or whatever kind of fruit you want to use)
At a glance
PER SERVING
CAL 24%·PRO 11%
CARBS 66G55% OF CAL
2G FIBER28G OTHER36G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 399mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.