My Baking Addiction · by Jamie★ 4.9 (12)
Nutella Fruit Dip
NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 19%
CARBS 38G42% OF CAL
1G FIBER3G OTHER34G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy nutella and cream cheese dip with whipped topping. Chocolate and rich, it pairs well with fresh fruit, pound cake, or cookies for snacking or entertaining.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- ⅓ cup powdered sugar
- 13 ounces Nutella (1 jar)
- 8 ounces Cool Whip or TruWhip (thawed according to package directions)
At a glance
PER SERVING · TIME 185M
CAL 18%·PRO 19%
CARBS 38G42% OF CAL
1G FIBER3G OTHER34G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.