The Stay At Home Chef · by Rachel Farnsworth
Nutella Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
1G FIBER0G OTHER17G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt swirled with Nutella to create a rich, smooth dip. Serve with fresh fruit for an easy, decadent treat.
condimentamerican🥣 mixer
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Nutrition & ingredients
Ingredients
serves 6- 1 cup plain Greek yogurt
- 1/2 cup Nutella
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 10%
CARBS 18G42% OF CAL
1G FIBER0G OTHER17G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 40mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 127mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.