Sally's Baking Addiction · by Sally★ 4.8
Nutella Frosting
NUTRITION · PER SERVING5M COOK
CAL 82%·PRO 10%
CARBS 199G49% OF CAL
2G FIBER189G ADDED5G INTRINSIC3G OTHER194G TOTAL SUGAR
FAT 93G51% OF CAL
52G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Nutella frosting made from six simple ingredients including butter, sugar, and heavy cream. Pipe it onto chocolate or vanilla cakes for rich, hazelnut flavor.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (460g) confectioners’ sugar
- 3/4 cup (225g) Nutella
- 1/3 cup (80ml) heavy cream or whole milk
- 1 teaspoon pure vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 5M
CAL 82%·PRO 10%
CARBS 199G49% OF CAL
2G FIBER189G ADDED5G INTRINSIC3G OTHER194G TOTAL SUGAR
FAT 93G51% OF CAL
52G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 177mg
- Total sugar
- 194g
- Added sugar
- 189g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.