Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Nutella Frosting
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 2%
CARBS 22G45% OF CAL
0G FIBER21G ADDED1G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fluffy frosting made with Nutella, butter, and cream. This rich chocolate-hazelnut frosting is meant to dress up cakes and desserts.
componentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup butter (softened)
- ½ cup Nutella (+ 2 tablespoons )
- 1 tablespoon heavy whipping cream
- 1 teaspoon vanilla extract
- 1½ - 2½ cups powdered sugar
- 1 tablespoon unsweetened cocoa powder
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 2%
CARBS 22G45% OF CAL
0G FIBER21G ADDED1G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 13G57% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 61mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 16mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.