Nutella French Toast Roll-Ups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread dipped in custard, rolled with chocolate hazelnut spread, and pan-fried until golden. These quick French toast roll-ups are a fun, sweet breakfast or dessert ready in fifteen minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup milk
- ¼ cup heavy cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 12 sandwich bread slices ((I use Whole Wheat by Pepperidge Farms))
- Nutella
- 4 tablespoons butter (divided)
- ¼ cup vanilla sugar (or you can use powdered sugar)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 497mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.