Broma Bakery · by Sarah Fennel★ 5.0
Nutella French Toast
NUTRITION · PER SERVING—
CAL 26%·PRO 32%
CARBS 57G43% OF CAL
2G FIBER22G OTHER33G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread dipped in an egg and cream custard, pan-fried, and topped with Nutella and strawberries. A sweet, indulgent breakfast treat.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large eggs, room temperature
- 1/3 cup whole milk
- 1/4 cup light cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 thick slices brioche or other soft bread
- 1/4 cup nutella
- 1/2 cup strawberries, sliced thinly
At a glance
PER SERVING
CAL 26%·PRO 32%
CARBS 57G43% OF CAL
2G FIBER22G OTHER33G TOTAL SUGAR
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 641mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.