Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Nutella Drop Biscuits
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 32G51% OF CAL
1G FIBER20G OTHER11G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy drop biscuits swirled with sweet Nutella chocolate spread. Quick to prepare and perfect for breakfast or an afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups all-purpose Gold Medal flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1 cup buttermilk
- 1/2 cup Nutella
- Sea salt (for sprinkling on biscuits, optional)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 32G51% OF CAL
1G FIBER20G OTHER11G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 241mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.