
Dinners, Dishes and Desserts · by Erin Sellin
Nutella donuts
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
1G FIBER6G ADDED1G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 11G48% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pastry donuts made from biscuits, filled with hazelnut-chocolate Nutella and topped with chopped pistachios. They fry quickly and have a light, fluffy interior with a rich chocolate-hazelnut center. A decadent breakfast treat or snack.
dessertamericanbaked good🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package Pillsbury Grands Biscuits
- Nutella
- Chopped Pisatchios
- Vegetable Oil
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
1G FIBER6G ADDED1G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 11G48% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 335mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
