Nutella Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes filled and topped with Nutella buttercream frosting. These tender, indulgent treats deliver chocolate flavor in every bite and are perfect for celebrations or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces semi-sweet chocolate
- 2 ounces bittersweet chocolate
- 10 Tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1 1/2 cups powdered sugar
- 3 whole large eggs
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup butter (softened)
- 1/2 teaspoon vanilla
- 1/4 cup milk
- 1/2 cup Nutella
- 3-4 cups powdered Sugar
- 1/3 cup Nutella
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 84mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.