Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Nutella Crust Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 9%
CARBS 42G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread loaf studded with Nutella swirls throughout. Rich, chocolatey, and comforting with the natural sweetness of ripe bananas.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 200g / 1 cup white sugar
- 50g / 1/4 cup brown sugar
- 125g / 1/2 cup butter (softened)
- 2 eggs (large)
- 5 bananas (mashed)
- 125ml / 1/2 cup buttermilk (or kefir)
- 1 tsp vanilla
- 350g / 2½ cups all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 4 tbsp Nutella (warmed)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 9%
CARBS 42G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 244mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.