Nutella Crinkle Cookies
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Sally's Baking Addiction · by Sally4.7

Nutella Crinkle Cookies

NUTRITION · PER SERVING210M COOK
CAL 9%·PRO 5%
CARBS 23G50% OF CAL
2G FIBER15G ADDED1G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, soft-baked chocolate cookies made with Nutella and studded with crunchy hazelnuts, with a little extra Nutella tucked inside. Rich, chocolatey, and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 2 Tablespoons (10g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/3 cup (67g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (225g) Nutella
  • 3/4 cup (94g) chopped hazelnuts
  • 1/3 cup (100g) Nutella
  • 3/4 cup (90g) confectioners’ sugar, plus more as needed to sift on top
PREP
180M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.