Nutella Crepes with Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepes cooked in a skillet, spread with Nutella, and filled with fresh strawberries. A simple, elegant dessert or brunch dish that feels restaurant-quality but takes just 30 minutes of active work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Large eggs (room temperature)
- 1 ⅓ cup 2% milk
- 2 tablespoons Salted butter (melted and cooled)
- 1 teaspoon Pure vanilla extract
- 1 cup All purpose flour (measured then sifted)
- 2 tablespoons Granulated sugar
- 1/2 teaspoon Salt
- Butter for greasing the pan
- 1 pint Strawberries (washed and sliced)
- 1 jar Nutella spread
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 360mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.