Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (6)
Nutella Crepes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 17%
CARBS 43G46% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepes filled with Nutella and dusted with powdered sugar. Light and sweet, perfect for breakfast or dessert.
dessertamericanbaked good🍳 skillet🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 Tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups whole milk
- 2 whole large eggs
- 2 Tablespoons butter (melted)
- 1/2 teaspoon vanilla extract
- Butter for greasing the pan
- 1 cup Nutella
- 1 Tablespoon powdered sugar for dusting
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 17%
CARBS 43G46% OF CAL
3G FIBER13G OTHER26G TOTAL SUGAR
FAT 18G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 222mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.