Dinner at the Zoo · by Sara Welch★ 5.0 (10)
Nutella Crepes
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 17%
CARBS 35G42% OF CAL
3G FIBER10G OTHER22G TOTAL SUGAR
FAT 17G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate blender crepes filled with Nutella and fresh berries, topped with whipped cream. Elegant enough for brunch but indulgent enough for dessert.
mainamericanbaked good🍳 skillet🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk ((I used 1%))
- 4 large eggs
- 3 tablespoons unsalted butter (melted + more for pan)
- 3/4 cup Nutella
- 1 1/2 cups mixed berries
- 3/4 cup whipped cream or whipped topping
- fresh mint (optional)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 17%
CARBS 35G42% OF CAL
3G FIBER10G OTHER22G TOTAL SUGAR
FAT 17G46% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 118mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.